Fish tacos happen to be Michele and Lovisa's favorite thing to eat. I was super excited to see that our friends Nicki and Brianna made a healthy version today to share with us. YUM!!!!! Think I'm going to have this for dinner tonight....
Makes 4 servings (2 tacos per serving) 8 small whole grain tortillas (100 calories or less each) 1 lb white fish (they used halibut, but you could also use salmon) chili powder ground cumin
1.Rub fish with spices. They cut the fish into "fingers".
2. Grill or bake. (baked it for 10 minutes at 375)
3. Assemble using 2 fingers of fish per tortilla with toppings of your choice.
Suggested Toppings:
Shredded cabbage
Pico de gallo
Adobo sauce
chopped avocado
fresh chopped cilantro
Pico de gallo
1 chopped tomato
1 chopped pepper
1/2 chopped red onion
1 clove minced garlic
zest and juice of 1 lime
chopped cilantro
sprinkle of salt
Adobo Sauce
1 cup fat free greek yogurt
1 tbsp adobo sauce from chipotle peppers (or more if you want it spicier)
lime juice
lime zest
1/4 tsp ground cumin
1/4 tsp chili powder
sprinkle of salt
Nutrition per 2 tacos, including all suggested toppings:
Calories: 378
Fat: 10g
Carbs: 37g
Fibre: 8.5g
Protein: 30g
Sodium: 538mg
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