Brianna's tuna salad

- 3 Cans of Tuna
- 1/2 cup of Fat Free Greek Yogurt
- 1/2 a package of Mann's rainbow salad (which is basically just shredded carrot, cabbage, broccoli & cauliflower), substitute would be whatever shredded veggies you want
- 2 tsp lemon juice
- 1 tsp each of dry dill, parsley & garlic powder
- 1/2 an avocado
- 1 hard boiled egg
- 1 tsp agave

It made about 4-5 servings

Eat by itself, scoop it on top of a salad or put it with some lettuce in a whole wheat pita.
YUMMMMMM!!!! Thanks Brianna.