Roasted Red Pepper Hummus

Oh- I made this, and took pictures all along the way..

It tastes awesome and makes a great quick dinner when shoved into a pita with some cucumber and spinach. Enjoy!

Into the food processor throw:

4 roasted red peppers

can of chickpeas

3 cloves of garlic

1/4C of Tahini

juice of 1.5 lemons

1.5Tb of olive oil

salt and pepper (to taste)

Pulse and blend until it's the consistency you like. If it's a bit dry and chunky and you like it smoother, just add a little bit of water and blend until you get it just the way you like.

yummm