Wednesday, January 13, 2010

Roasted Red Pepper Hummus

Oh- I made this, and took pictures all along the way..

It tastes awesome and makes a great quick dinner when shoved into a pita with some cucumber and spinach. Enjoy!

Into the food processor throw:
4 roasted red peppers
can of chickpeas
3 cloves of garlic
1/4C of Tahini
juice of 1.5 lemons
1.5Tb of olive oil
salt and pepper (to taste)

Pulse and blend until it's the consistency you like. If it's a bit dry and chunky and you like it smoother, just add a little bit of water and blend until you get it just the way you like.

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