Thursday, May 30, 2013

Greek Chickpea Salad

1 can chick peas, drained and rinsed

6-8 roma tomatoes, chopped
2 cucumbers, chopped
1 red onion, diced
1-200 gram container of feta cheese, chopped


1/4 cup olive oil
1/4 cup balsamic vinegar
dash of honey

Mix all ingredients together, add dressing to taste. You probably won't need all of it. This will make a fairly large amount, I keep it in the fridge to snack on. It lasts well and gets even better as the dressing soaks in.

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