Impress your guests and family with a simple dish BDHQ-er Nicki whipped up that looks super fancy, tastes wicked yummy AND is good for you!
1/3 cup plain fat free greek yogurt
2 tbsp lime juice
1 tbsp minced ginger root
2 tsp curry powder
1/2 tsp each salt and pepper
In a small bowl, whisk together all the dressing ingredients.
1 cup quinoa
1 ripe mango, chopped
1 red pepper, sliced
1 green onion, thinly sliced
1 chili pepper, finely chopped
1/3 cup chopped fresh mint
1/2 cup walnuts, toasted and roughly chopped
Cook quinoa in boling water or chicken/veggie stock using whatever method you prefer. In a bowl, combine cooked, cooled quinoa and dressing until well combined. Gently stir in the mango, red pepper, green onion, chillies, mint and walnuts.
Nicki pan seared some yummy scallops to go with it. Serve!