Friday, October 9, 2009

I just made these..

And thought I better snap a photo and post the recipe before I forget and you get a fake photo with the real recipe... so here you are (thanks to

Corn Bread Mini-Muffins
1 1/4 cups whole wheat pastry flour
3/4 cups of yellow corn meal

1/4 cup agave nectar (add a little more or some sugar for a sweeter muffin)

2 teaspoon baking powder

1/2 teaspoon of salt

1 cup non-dairy milk

3 tablespoons applesauce

1 tablespoon oil

Preheat the oven to 400 degrees. Spray your muffin pan with oil.

Sift together the dry ingredients and add the wet ingredients to that. Mix to combine!

Pour into your muffin tins and bake for 15-20 minutes.

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