Monday, July 9, 2012

Summer ceviche

This is a super simple recipe that is so yummy to eat cold and fresh on a summer day.

I had leftover crab meat, but you could make this with any leftover fish you have.
2 chopped tomatoes
1 finely chopped red onion
Half a bunch chopped cilantro
Juice of 2 limes
Finely chopped jalapeño (optional)

Eat on bed of lettuce or in a corn tortilla with some smashed avocado like I did.

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